博多海鮮 金木犀

Domestic wagyu beef offal hot pot

1680 yen(Tax included)

Hakata's representative local hot pots, motsu nabe and mizutaki, will add warmth to your banquet.We use domestic Wagyu beef offal for our offal hot pot, which brings out the next level of flavor while maintaining the local atmosphere.This is a great dish that you should enjoy not only during the winter season, but all year round.

Live spear squid (whole fish)

1,980 yen (100g)

Kinmokusei's specialty is live squid sashimi, in which squid swimming in a tank is caught upon order, quickly butchered, and served.The transparent flesh that can only be achieved through sashimi is a must-see.Of course, the sashimi is also top-notch.It has a chewy texture and the sweetness that comes out the more you chew it is irresistible.Please enjoy Fukuoka's specialty, live squid.

[Satsuma chicken] Charcoal-grilled thigh

1280 yen(Tax included)

This charcoal-grilled Satsuma chicken thigh is made using local chicken from Satsuma, Kyushu, which has a rich flavor and is thoroughly grilled in the restaurant's charcoal yard.We prepare the most delicious charcoal-grilled chicken, a specialty of Miyazaki.

Skilled chefs bring out the best in the ingredients

In addition to fresh seafood dishes, we use local ingredients such as meat dishes and hotpot dishes, and our experienced chefs with long careers create exquisite dishes.We have a wide selection of menus that are suitable for not only private use, but also corporate banquets and auspicious events.Please use Hakata Seafood Osmanthus in a variety of situations.

Live fish that are swimming in the tank are cut and served as soon as an order is placed.

At Hakata Kaisen Kinmokusei, we keep carefully selected seafood such as squid, mackerel, and filefish swimming in the fish tanks inside the restaurant.The fish are prepared as soon as an order is placed, and served live at the peak of freshness, making for an exquisite dish.Please enjoy our fresh fish, which bursts with flavor with every bite.

Live squid (whole fish)

1,980 yen (100g)

*Sold by weight, one fish at a time.Sashimi (tempura, salt-grilled, or squid and cod roe)

The life of kawahagi

1980 yen (100g)

*One animal is sold by weight.

Live tiger prawns (2 pieces)

1280 yen(Tax included)

Sashimi or grilled with salt

Kiki Sakae Screw

980 yen(Tax included)

figure-making or tsuboyaki

Assortment of 8 types of sashimi (1 serving)

1780 yen(Tax included)

Please order for 2 people or more.

Live mackerel with sesame seeds

1780 yen(Tax included)

Raw oysters (2 pieces)

980 yen(Tax included)

Specially selected lean horse sashimi

2480 yen(Tax included)

Osmanthus Seafood Monaka

880 yen(Tax included)

Charcoal grilled edamame

580 yen(Tax included)

Mentaiko Shiba

880 yen(Tax included)

Raw or grilled

Taiwata Shuto

¥ 680(Tax included)

Plum quartz

¥ 680(Tax included)

Pickled cream cheese in miso

¥ 680(Tax included)

New incense

480 yen(Tax included)

Mackerel rakkyo

580 yen(Tax included)

How much will it cost?

980 yen(Tax included)

Karashi Renkon

¥ 680(Tax included)

Deep frying

580 yen(Tax included)

Abo salad with raw ham and cream cheese

¥ 1080(Tax included)

Caesar or olive salt

Grilled mackerel Takuan potato salad

¥ 780(Tax included)

Domestic wagyu beef offal hot pot

1680 yen(Tax included)

Dashi soup [soy sauce/white miso/chigae for increased spiciness]

Chicken mizutaki

1980 yen(Tax included)

Inca's Awakening French Fries

¥ 680(Tax included)

Dashi rolls egg

¥ 780(Tax included)

Dashi-maki mentaiko

980 yen(Tax included)

Deep fried chicken

880 yen(Tax included)

Fried burdock

¥ 680(Tax included)

[Satsuma chicken] Charcoal-grilled thigh

1280 yen(Tax included)

Charcoal-grilled seseri

1280 yen(Tax included)

Charcoal grilled wagyu beef

2980 yen (100g)

Grilled wagyu beef sashimi

1980 yen(Tax included)

Grilled seasonal fish and straw

980 yen(Tax included)

Kaname Taima

Market price

Served boiled, salt-grilled, etc.

Assorted tempura

1480 yen(Tax included)

Silver cod mirin

¥ 1080(Tax included)

fried oysters

880 yen(Tax included)

Asari sake steamed mitsuba

¥ 780(Tax included)

Earthen pot with grilled mackerel and sea urchin salmon roe

2480 yen(Tax included)

*Please allow 1 hour.

Grilled mackerel sushi

2480 yen(Tax included)

Sea bream charippers

1280 yen(Tax included)

Fukuya's mustard mentaiko chazuke

880 yen(Tax included)

Juice

580 yen(Tax included)

Black sugar syrup matcha red bean monaka

¥ 680(Tax included)

Amaou Gelato

480 yen(Tax included)

Please enjoy a relaxing time with delicious drinks and delicious food in a Japanese-style private room.We have a large number of private rooms, so you can use them to suit any occasion, from small parties to large parties.

We also have counter seats where you can enjoy your time alone.There is a charcoal yard right in front of you, and you can sometimes enjoy the live feeling of the chef grilling the food.Individuals are also welcome, so please feel free to use our service.

All seats in our restaurant are non-smoking so that everyone can enjoy delicious food, but we do have a designated smoking area inside the restaurant.You can even smoke a cigarette without going outside.If you would like to enjoy smoking with alcohol, please feel free to come.

A variety of fish are swimming in the fish tank inside the store.

There are two fish tanks in the store that are filled with various fish such as squid, filefish, mackerel, and flounder.As soon as we receive an order from our customers, we handle these fish and serve them live.The seafood, which had been swimming just a few minutes before being served on the table, has firm flesh and a rich flavor.Please enjoy Ikizukuri, the ultimate in freshness.

When you think of Fukuoka, you think of squid made alive.

Fukuoka's Ikizukuri is the most representative of the Ikizukuri in Fukuoka, where there are several fishing ports nearby where you can catch the finest squid such as Yobuko.The flesh of freshly cut squid is so transparent that the decorative bamboo leaves can be seen through.The appeal of live squid is that not only its appearance but also its taste are exceptional.The more you chew, the sweeter and umami comes out, which is unique to live squid.This is a must-try dish for anyone visiting Fukuoka.

Table 6Person(s) × 2

The table seats can accommodate 4 to 6 people.

Private rooms2Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

This is a private room table seating for 2 people.

Private rooms3Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

This is a private table seating area that can accommodate 2 to 3 people.

Private rooms12Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

This is a private table seating area that can accommodate 8 to 12 people.

Low tables with holes in the floor for legroom4Person(s) × 2

This is a sunken kotatsu seat separated by a roll curtain that can accommodate 2 to 4 people.

Low tables with holes in the floor for legroom6Person(s) × 1

This is a sunken kotatsu seat separated by a roll curtain that can accommodate 4 to 6 people.

Low tables with holes in the floor for legroom4Person(s) × 1

This is a sunken kotatsu seat separated by a roll curtain that can accommodate 2 to 4 people.

Low tables with holes in the floor for legroom6Person(s) × 2

This is a sunken kotatsu seat separated by a roll curtain that can accommodate 4 to 6 people.

Low tables with holes in the floor for legroom10Person(s) × 1

This is a sunken kotatsu seat that can accommodate 7 to 10 people.

Low tables with holes in the floor for legroom14Person(s) × 1

This is a sunken kotatsu seat that can accommodate 11 to 14 people.

Low tables with holes in the floor for legroom20Person(s) × 1

This is a sunken kotatsu seat that can accommodate 17 to 20 people.

Counter seat2Person(s) × 6

This is a counter seat that can accommodate 2 people.

Hori-kotatsu private rooms6Person(s) × 3

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

This is a semi-private room with sunken kotatsu seats that can accommodate 4 to 6 people.

Hori-kotatsu private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

This is a private room with sunken kotatsu seats that can accommodate 6 to 8 people.

Course meal perfect for banquets

We offer a wide variety of courses that are perfect for a variety of occasions, from live fish and fresh fish to hot pot dishes such as motsu nabe and mizutaki, as well as meat dishes.

Swimming mackerel and squid sashimi

As soon as an order is placed, the fish is caught and prepared live from the fish tank inside the store, ensuring the freshest possible taste.We have mackerel, squid, filefish, etc.

Famous sake from all over Japan

We have a wide selection of famous sake, including sake such as Yamaju and Shigemasu, and shochu such as Murao, Sato Kuro, Mori Izo, and Maou.

Delicious seafood dishes

We have a wide selection of fresh, high-quality fish, and our seafood dishes, prepared by skilled chefs to bring out the charm of the ingredients, are truly exquisite.

Swimming mackerel and squid sashimi

As soon as an order is placed, the fish is caught and prepared live from the fish tank inside the store, ensuring the freshest possible taste.We have mackerel, squid, filefish, etc.

Famous sake from all over Japan

We have a wide selection of famous sake, including sake such as Yamaju and Shigemasu, and shochu such as Murao, Sato Kuro, Mori Izo, and Maou.

All seats in our restaurant are non-smoking so that everyone can enjoy delicious food, but we do have a designated smoking area inside the restaurant.You can even smoke a cigarette without going outside.If you would like to enjoy smoking with alcohol, please feel free to come.

We carry sake and shochu from all over Japan.

We carry a wide selection of famous sake from all over Japan, including shochu from Murao, Mori Izo, and Maou, and sake from Tanaka Rokugo, Yasuto, and Shigemasu.Please spend the best time with our carefully selected dishes.

Various alcoholic beverages are available, including beer, highballs, wine, and cocktails.

From Asahi Super Dry and highballs to various cocktails and soft drinks, we also offer standard alcoholic beverages that even those who don't drink sake or shochu can enjoy.

The lunch-only "Kiwami Kaisendon" is available in four price ranges.

[Limited to 30 meals per day / Online reservations recommended / Reservations can be made on the course page] We offer the "Kiwami Kaisendon" exclusively for lunch (entry between 12:00-13:30).There are four types of seafood bowls available: plum, bamboo, pine, and special, priced from 1,500 to 3,000 yen.Seafood bowls topped with squid, tuna, amberjack, sea bream, sweet shrimp, whelks, cucumber and seasonal fish are served with soup, mentaiko and dashi broth.There is also a deluxe version topped with salmon roe and sea urchin.

Once you've enjoyed it, try it with ochazuke for even more flavor.

[Limited to 30 meals per day / Online reservations recommended / Reservations can be made on the course page] After enjoying the seafood bowl as is, be sure to turn it into ochazuke and enjoy the rest.We serve this with warm soup stock, so please enjoy your seafood bowl to your heart's content, leaving some of the ingredients on hand.Enjoy a special menu that combines the delicious flavors of seafood.

[Lunch only 30 meals] Kiwami Kaisendon [Matsu]

2500 Yen(Tax included)

This top-quality seafood bowl is topped with squid, tuna, amberjack, sea bream, sweet shrimp, whelk, cucumber, and seasonal fish, and is topped with salmon roe and sea urchin.Served with soup, mentaiko, and dashi stock.You can also upgrade to the Extra Premium Kaisendon, which includes extra salmon roe and sea urchin, for an additional 500 yen.

[Lunch only 30 meals] Kiwami Kaisendon [Take]

2000 yen(Tax included)

This is a premium seafood bowl served with squid, tuna, amberjack, sea bream, sweet shrimp, whelk, cucumber, seasonal fish, and salmon roe.Served with soup, mentaiko, and dashi stock.

[Lunchtime only 30 meals] Kiwami Seafood Bowl [Ume]

1,500 yen(Tax included)

We offer seafood bowls topped with squid, tuna, amberjack, sea bream, sweet shrimp, whelks, cucumbers and seasonal fish, along with soup, mentaiko and dashi broth.You can taste the rich flavor of seafood.Please enjoy the final dish with ochazuke.