COURSE | 博多海鮮金木犀

[Individually presented] Live squid sashimi, charcoal-grilled local chicken, and chicken rice (Kyushu local cuisine) course ◆ 8 dishes [5,500 yen]
5500 yen(税込)
8品
2～20名
February-March ◆ "Iki" course (8 dishes) with individually prepared sashimi, grilled Spanish mackerel, and sakura sea bream kenchin (fish sashimi) ◆ 4,500 yen
4500 yen(税込)
8品
2～20名
February-March ◆ [Individual Servings] Choose from live squid or mackerel, clams, and grilled Spanish mackerel with rapeseed oil "Nishiki" course ◆ 8 dishes [6,000 yen]
6000 yen(税込)
8品
2～20名
February-March ◆ [Individual Servings] Live Fish (Choose from Squid or Filefish), Wagyu Beef, and Sakuradai (Sea Bream) <Kotobuki> Course ◆ 9 Courses [7,000 yen]
7000 yen(税込)
9品
2～20名
[Individually Served] ◆ Chef's Course Using Carefully Selected Ingredients ◆ 10 Courses [From 8,000 yen]
8000 yen(税込)
10品
2～20名
[Lunch only 30 meals] Kiwami Kaisendon [Matsu]
2500 Yen(税込)
1～10名
[Lunchtime only 30 meals] Ultimate Seafood Bowl [Premium]
3000 yen(税込)
1～10名
[Lunch only 30 meals] Kiwami Kaisendon [Take]
2000 yen(税込)
1～10名
[Lunchtime limited to 30 servings] Kiwami Seafood Bowl [Plum]
1000 yen(税込)
1～10名