博多海鮮 金木犀

[Individual Servings] Live Squid Sashimi, Charcoal Grilled Local Chicken, and Chicken Rice {Kyushu Local Cuisine} Course ◆ 8 dishes [5,500 yen]

5500 yen(Tax included)

February to March ◆ [Individual platter] Wakasa-yaki Sakuradai, seasonal sashimi platter, and deep-fried goatfish with seaweed "Iki" course ◆ 8 dishes [4,000 yen]

4000 yen(Tax included)

February to March ◆ [Individual Serving] Choose from squid or mackerel, live sashimi, grilled cherry sea bream with butterbur miso, "Nishiki" course ◆ 8 dishes [5000 yen]

5000 Yen(Tax included)

February to March ◆ [Individual Serving] Live fish (choice of squid or filefish), Sakuradai, and Wagyu beef <Kotobuki> course ◆ 9 dishes [7,000 yen]

7000 yen(Tax included)

[Individual Servings] March to May ◆ Chef's Course using carefully selected ingredients ◆ 11 dishes [From 8,000 yen]

8000 yen(Tax included)

April to May ◆ [Individual platter] Grilled Wakasa Spanish mackerel, Kyushu seasonal fish sashimi platter, fried shrimp and bamboo shoots, "Iki" course ◆ 8 dishes [4000 yen]

4000 yen(Tax included)

April to May ◆ [Individual Serving] Choose from squid or mackerel, live sashimi, grilled Spanish mackerel buds, "Nishiki" course ◆ 8 dishes [5000 yen]

5000 Yen(Tax included)

April to May ◆ [Individual Serving] Choose from squid or filefish, live fish, duck, and conger eel <Kotobuki> course ◆ 9 dishes [7,000 yen]

7000 yen(Tax included)

[Lunch only 30 meals] Kiwami Kaisendon [Matsu]

2500 Yen(Tax included)

[Lunchtime only 30 meals] Ultimate Seafood Bowl [Premium]

3000 yen(Tax included)

[Lunch only 30 meals] Kiwami Kaisendon [Take]

2000 yen(Tax included)

[Lunchtime only 30 meals] Kiwami Seafood Bowl [Ume]

1,500 yen(Tax included)