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June to July ◆ [Individual Servings] Live Squid Sashimi, Charcoal Grilled Local Chicken, and Chicken Rice {Kyushu Local Cuisine} Course ◆ 8 Dishes [5,500 yen]
5500 yen(Tax included)
- 8items
- 2-20persons
June to July ◆ [Individual Serving] Choose from squid or mackerel, live sashimi, grilled swordfish and sea urchin "Nishiki" course ◆ 8 dishes [5000 yen]
5000 Yen(Tax included)
- 8items
- 2-20persons
June to July ◆ [Individual Serving] Live fish to choose from squid or filefish, and Wagyu beef steak <Kotobuki> course ◆ 9 dishes [7,000 yen]
7000 yen(Tax included)
- 9items
- 2-20persons
June to July ◆ [Individual Servings] Chef's Course Using Selected Ingredients ◆ 11 Dishes [From 8,000 yen]
8000 yen(Tax included)
- 11items
- 2-20persons
June to July ◆ [Individual servings] Grilled Tachiuo Tetsuna, Sashimi, and Cold Chawanmushi (Cheese-based Egg Custard) Course ◆ 8 dishes [4,000 yen]
4000 yen(Tax included)
- 8items
- 2-20persons
[Lunchtime only 30 meals] Ultimate Seafood Bowl [Premium]
3000 yen(Tax included)
- 1-10persons
[Lunch only 30 meals] Kiwami Kaisendon [Matsu]
2500 Yen(Tax included)
- 1-10persons
[Lunch only 30 meals] Kiwami Kaisendon [Take]
2000 yen(Tax included)
- 1-10persons
[Lunchtime only 30 meals] Kiwami Seafood Bowl [Ume]
1,500 yen(Tax included)
- 1-10persons