COURSE | 博多海鮮金木犀

[Individual Servings] Live Squid Sashimi, Charcoal Grilled Local Chicken, and Chicken Rice {Kyushu Local Cuisine} Course ◆ 8 dishes [5,500 yen]
5500 yen(税込)
8品
2～20名
October-November ◆ [Individually Served] Grilled Pacific Saury with Japanese Pepper and Autumn Salmon with Rice "Iki" Course ◆ 8 dishes [4,000 yen]
4000 yen(税込)
8品
2～20名
October-November ◆ [Individual Servings] Choose from squid or mackerel, saury, and autumn salmon "Nishiki" course ◆ 8 dishes [5,000 yen]
5000 Yen(税込)
8品
2～20名
October-November ◆ [Individual Servings] Fresh Fish (Choose from Squid or Filefish), Simmered Wagyu Beef, and Crab ≪Kotobuki≫ Course ◆ 9 dishes [7,000 yen]
7000 yen(税込)
9品
2～20名
[Individual Servings] ◆ Chef's Course Using Carefully Selected Ingredients ◆ 11 Dishes [From 8,000 yen]
8000 yen(税込)
11品
2～20名
December to January ◆ [Individual Assortment] "Iki" Course with Assorted Sashimi, Grilled Yellowtail with Yuzuan Sauce, and Deep-fried Anglerfish ◆ 8 dishes [5,000 yen]
5000 Yen(税込)
8品
2～20名
December to January ◆ [Individual Servings] Choose from squid or mackerel, and a small hotpot of live Kanato pufferfish "Nishiki" course ◆ 8 dishes [6,000 yen]
6000 yen(税込)
8品
2～20名
December to January ◆ [Individual Servings] Live Fish (Choose from Squid or Filefish), Aigamo Duck, or Pufferfish ≪Kotobuki≫ Course ◆ 9 Dishes [7,000 yen]
7000 yen(税込)
9品
2～20名
[Individually Served] ◆ Chef's Course Using Carefully Selected Ingredients ◆ 10 Courses [From 8,000 yen]
8000 yen(税込)
10品
2～20名
[Lunch only 30 meals] Kiwami Kaisendon [Matsu]
2500 Yen(税込)
1～10名
[Lunchtime only 30 meals] Ultimate Seafood Bowl [Premium]
3000 yen(税込)
1～10名
[Lunch only 30 meals] Kiwami Kaisendon [Take]
2000 yen(税込)
1～10名
[Lunchtime limited to 30 servings] Kiwami Seafood Bowl [Plum]
1000 yen(税込)
1～10名