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![[Individually presented] Live squid sashimi, charcoal-grilled local chicken, and chicken rice (Kyushu local cuisine) course ◆ 8 dishes [5,500 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/39141758/r9fr_sq_w340h340.jpg)
[Individually presented] Live squid sashimi, charcoal-grilled local chicken, and chicken rice (Kyushu local cuisine) course ◆ 8 dishes [5,500 yen]
5500 yen(税込)
- 8品
- 2～20名
![June-August ◆ Individually served sashimi platter, conger eel and summer vegetable tempura, and Dutch-style grilled hairtail fish "Iki" course ◆ 8 dishes [4500 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/50818177/nohc_sq_w340h340.jpg)
June-August ◆ Individually served sashimi platter, conger eel and summer vegetable tempura, and Dutch-style grilled hairtail fish "Iki" course ◆ 8 dishes [4500 yen]
4500 yen(税込)
- 8品
- 2～20名
![June-August ◆ Individually Served Course: Squid or Mackerel Sashimi (choice), Pike Conger Tofu, and Summer Vegetables - "Nishiki" Course (8 dishes) [6000 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/37126687/xyen_sq_w340h340.jpg)
June-August ◆ Individually Served Course: Squid or Mackerel Sashimi (choice), Pike Conger Tofu, and Summer Vegetables - "Nishiki" Course (8 dishes) [6000 yen]
6000 yen(税込)
- 8品
- 2～20名
![June-August ◆ Individually Served Course: Choose from live squid or filefish, conger eel, or abalone ≪Kotobuki≫ Course ◆ 9 dishes [7000 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/39141760/mtx0_sq_w340h340.jpg)
June-August ◆ Individually Served Course: Choose from live squid or filefish, conger eel, or abalone ≪Kotobuki≫ Course ◆ 9 dishes [7000 yen]
7000 yen(税込)
- 9品
- 2～20名
September-November ◆ Individually Served Sashimi Platter, Grilled Pacific Saury with Sansho Pepper, and Autumn Salmon Rice - "Stylish" Course ◆ 8 Dishes [4500 yen]
4500 yen(税込)
- 8品
- 2～20名
September-November ◆ Individually Served Sashimi Course: Choose from Squid or Mackerel - Autumn Delights "Nishiki" Course ◆ 8 Dishes [6000 yen]
6000 yen(税込)
- 8品
- 2～20名
September-November ◆ Individually Served Course: Choose from live squid or filefish, Wagyu beef, and crab shell ≪Kotobuki≫ Course ◆ 9 dishes [7000 yen]
7000 yen(税込)
- 9品
- 2～20名
![[Lunch Limited to 30 servings] The Ultimate Seafood Bowl [Matsui]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/40931226/jy85_sq_w340h340.jpg)
[Lunch Limited to 30 servings] The Ultimate Seafood Bowl [Matsui]
2500 Yen(税込)
- 1～10名
![[Lunch Limited to 30 servings] Premium Seafood Rice Bowl](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/40931225/5ktf_sq_w340h340.jpg)
[Lunch Limited to 30 servings] Premium Seafood Rice Bowl
3000 yen(税込)
- 1～10名
![[Lunch Limited to 30 servings] The Ultimate Seafood Bowl [Bamboo]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/40931228/r4us_sq_w340h340.jpg)
[Lunch Limited to 30 servings] The Ultimate Seafood Bowl [Bamboo]
2000 yen(税込)
- 1～10名
![[Lunch Limited to 30 servings] Ultimate Seafood Bowl [Plum]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/40931230/6ew8_sq_w340h340.jpg)
[Lunch Limited to 30 servings] Ultimate Seafood Bowl [Plum]
1000 yen(税込)
- 1～10名
