COURSE | 博多海鮮金木犀

[Individually presented] Live squid sashimi, charcoal-grilled local chicken, and chicken rice (Kyushu local cuisine) course ◆ 8 dishes [5,500 yen]
5500 yen(税込)
8品
2～20名
June-July ◆ Individually served sashimi platter, conger eel and summer vegetable tempura, and Dutch-style grilled hairtail fish "Iki" course ◆ 8 dishes [4500 yen]
4500 yen(税込)
8品
2～20名
June-July ◆ Individually served course: Squid or mackerel sashimi (choice), conger eel tofu, and summer vegetables - "Nishiki" course ◆ 8 dishes [6000 yen]
6000 yen(税込)
8品
2～20名
June-July ◆ [Individual Serving] Live Fish (Choice of Squid or Filefish), Conger Eel, Abalone ≪Kotobuki≫ Course ◆ 9 Dishes [7000 Yen]
7000 yen(税込)
9品
2～20名
[Individual Servings] ◆Chef's Course featuring carefully selected ingredients◆ 11 dishes [From 8000 yen]
8000 yen(税込)
11品
2～20名
[Lunch only 30 meals] Kiwami Kaisendon [Matsu]
2500 Yen(税込)
1～10名
[Lunchtime only 30 meals] Ultimate Seafood Bowl [Premium]
3000 yen(税込)
1～10名
[Lunch only 30 meals] Kiwami Kaisendon [Take]
2000 yen(税込)
1～10名
[Lunchtime limited to 30 servings] Kiwami Seafood Bowl [Plum]
1000 yen(税込)
1～10名