- HOME
- COURSE
![[Individual Serving] Kyushu Regional Course with Fresh Squid Sashimi, Charcoal-Grilled Local Chicken, and Chicken Rice ◆ 8 Dishes [5500 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/39141758/r9fr_sq_w340h340.jpg)
[Individual Serving] Kyushu Regional Course with Fresh Squid Sashimi, Charcoal-Grilled Local Chicken, and Chicken Rice ◆ 8 Dishes [5500 yen]
5500 yen(税込)
- 8品
- 2～20名
![September-November ◆ Individually Served Sashimi Platter, Grilled Pacific Saury with Sansho Pepper, and Dried Sardine Rice Course (8 dishes) [4500 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/50818177/nohc_sq_w340h340.jpg)
September-November ◆ Individually Served Sashimi Platter, Grilled Pacific Saury with Sansho Pepper, and Dried Sardine Rice Course (8 dishes) [4500 yen]
4500 yen(税込)
- 8品
- 2～20名
![September-November ◆ Individually Served Sashimi Course: Choose from Squid or Mackerel - Autumn Delights "Nishiki" Course ◆ 8 Dishes [6000 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/37126687/xyen_sq_w340h340.jpg)
September-November ◆ Individually Served Sashimi Course: Choose from Squid or Mackerel - Autumn Delights "Nishiki" Course ◆ 8 Dishes [6000 yen]
6000 yen(税込)
- 8品
- 2～20名
![September-November ◆ Individually Served Course: Choose from live squid or filefish, Wagyu beef, and crab shell ≪Kotobuki≫ Course ◆ 9 dishes [7000 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/szfw9dh6/39141760/mtx0_sq_w340h340.jpg)
September-November ◆ Individually Served Course: Choose from live squid or filefish, Wagyu beef, and crab shell ≪Kotobuki≫ Course ◆ 9 dishes [7000 yen]
7000 yen(税込)
- 9品
- 2～20名
Lunch-only reservation page
0 Yen(税込)
*The course price shown is for reservation display purposes only.Lunch menus are offered at the price of the set course.
- 1～10名
