博多海鮮 金木犀

[Individual Servings] Live Squid Sashimi, Charcoal Grilled Local Chicken, and Chicken Rice {Kyushu Local Cuisine} Course ◆ 8 dishes [5,500 yen]

5500 yen(Tax included)

October to November ◆ [Individual Serving] Choose from squid or mackerel, and grilled puffer fish and mentaiko (spicy cod roe) ◆ 8 dishes [5,000 yen]

5000 Yen(Tax included)

October and November ◆ [Individual Serving] Live fish of your choice from squid or filefish, and Wagyu steak <Kotobuki> course ◆ 9 dishes [7,000 yen]

7000 yen(Tax included)

[Individual Servings] Chef's Course Using Carefully Selected Ingredients ◆ 11 Dishes [From 8,000 yen]

8000 yen(Tax included)

October to November ◆ [Individual Serving] Grilled Blowfish and Mentaiko, Assorted Sashimi, and Sardine Tempura "Iki" Course ◆ 8 dishes [4000 yen]

4000 yen(Tax included)

December to January ◆ [Individual platter] Three kinds of seasonal fish, fried monkfish, cod hotpot, and other dishes for the year-end party ◆ 8 dishes [5,000 yen]

5000 Yen(Tax included)

December to January ◆ [Individual Serving] Choose between squid or mackerel, live sashimi, and cod hotpot "Nishiki" course ◆ 8 dishes [6,000 yen]

6000 yen(Tax included)

December to January ◆ [Individual Serving] Live fish to choose from squid or filefish, and red-eyed snapper hotpot <Kotobuki> course ◆ 9 dishes [7,000 yen]

7000 yen(Tax included)

[Individual Servings] December to January ◆ Chef's Course using carefully selected ingredients ◆ 10 dishes [From 8,000 yen]

8000 yen(Tax included)

December to January ◆ The ultimate winter luxury "All-you-can-eat Blowfish" course ◆ 7 dishes [From 12,000 yen]

12000 yen(Tax included)

The price and number of dishes may change depending on whether or not milt is included.

[Lunch only 30 meals] Kiwami Kaisendon [Matsu]

2500 Yen(Tax included)

[Lunchtime only 30 meals] Ultimate Seafood Bowl [Premium]

3000 yen(Tax included)

[Lunch only 30 meals] Kiwami Kaisendon [Take]

2000 yen(Tax included)

[Lunchtime only 30 meals] Kiwami Seafood Bowl [Ume]

1,500 yen(Tax included)