February-March ◆ "Iki" course (8 dishes) with individually prepared sashimi, grilled Spanish mackerel, and sakura sea bream kenchin (fish sashimi) ◆ 4,500 yen

February-March ◆ "Iki" course (8 dishes) with individually prepared sashimi, grilled Spanish mackerel, and sakura sea bream kenchin (fish sashimi) ◆ 4,500 yen

4500 yen(税込)

  • 8
  • 220

◆Recommended for welcoming and farewell parties◆Add 2 hours of all-you-can-drink for an additional 1,500 yen.(L.O. 30 minutes before closing) ◆ A total of 8 dishes using seasonal ingredients, including a sashimi platter of seasonal fish, grilled Spanish mackerel with yuan sauce, and steamed cherry snapper.It is recommended for use for banquets as well as for guests from outside the prefecture."One plate per person served individually *Sashimi served on a table*"

コースメニュー

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◆ Course content ◆

[Appetizer] Today's small dish

[Sashimi] Assorted sashimi of seasonal fish

[Steamed dish] Sakuradai kenchinmushi

[Grilled dish] Grilled Spanish mackerel with yuan sauce ~flower lotus root and hajikami~

[Fried food] Deep-fried squid shumai

[Replacement bowl] Shellfish Nuta Dressing

[Rice dish] Clam rice

[Soup] Red miso soup

◆Options◆

For an additional 1,500 yen, you can add 2 hours of all-you-can-drink.

You can also upgrade to the premium all-you-can-drink plan for an additional 1,000 yen.

◆ Terms of use ◆

*Reservation required by the day before

*Sashimi may be subject to change depending on availability.

*If you make a same-day reservation, some details may change depending on stock availability.Please acknowledge it beforehand.

*If you change the number of people or cancel on the day, a cancellation fee will be charged, so please let us know by the day before.

※The photograph is an image.

The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

予約可能時間
16:00~22:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/01/12 更新