June to July ◆ [Individual Servings] Chef's Course Using Selected Ingredients ◆ 11 Dishes [From 8,000 yen]

8000 yen(Tax included)

11items
2-20persons

◆For +1500 yen, you can add all-you-can-drink for 2.5 hours.(30 minutes before L.O.) ◆As Osmanthus ultimate course, we will guide you through a course in which the head chef prepares and serves the freshest ingredients of the day.If you have any food preferences, please let us know in advance.It is also recommended for customers coming from outside the prefecture."One plate for each person served in an individual platter *Ikizukuri is served in a platter"

Course menu

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◆ Course content ◆

[Appetizer] Assorted seasonal appetizers

[Katsuzo] Seasonal sashimi

[Sashimi] Three types of seasonal fish sashimi

[Simmered dish] Seasonal simmered dish

[Yakimono] Seasonal pottery

[Post-sashimi] Varies depending on the sashimi

[Sake and appetizers] Seasonal vinegared dishes

[Fried food] Seasonal fried food

[Food] Nigiri of seasonal fish

[Soup] Red soup stock

[Sweetness] Homemade dessert

◆ Option ◆

You can add 2.5 hours of all-you-can-drink for an additional 1,500 yen.

You can also change to the premium all-you-can-drink plan for an additional 1,000 yen.

◆ Terms of use ◆

*Reservation required 7 days in advance

*If there is something you are not good at, please let us know in advance.

*We offer courses that suit your budget starting from 8,000 yen.

*If you change the number of people or cancel on the day, a cancellation fee will be charged, so please let us know by the day before.

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The time limit of the course is 150 minutes.

The last order of all-you-can-drink is 30 minutes ago.

Reservation reception time: 16:00~24:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 7 days before your visit date

Confirm availability / make reservation for this course

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2024/06/30 update