June to July ◆ [Individual servings] Grilled Tachiuo Tetsuna, Sashimi, and Cold Chawanmushi (Cheese-based Egg Custard) Course ◆ 8 dishes [4,000 yen]

4000 yen(Tax included)

8items
2-20persons

◆For +1,500 yen, you can add all-you-can-drink for 2 hours.(L.O. 30 minutes before closing) ◆ A total of 8 dishes using seasonal ingredients, including fresh seasonal fish sashimi, grilled swordfish, cold chawanmushi, and small sardine rice.It is recommended not only for banquets but also for guests visiting from outside the prefecture.“One plate per person served in an individual serving *Sashimi served in a platter*”

Course menu

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◆ Course content ◆

[Appetizer] Today's small dish

[Sashimi] Assorted sashimi of seasonal fish from Kyushu

[Specialty] Chilled Chawanmushi (shrimp, shiitake mushroom, young corn, silver bean paste, raw octopus, and plum paste)

[Grilled food] Grilled swordfish (hajikami, thunder-dried)

[Hot dish] Deep-fried squid shumai with lion pepper, lemon and mustard

[Replacement bowl] Vinegared octopus and cucumber

[Food] Jakomeshi

[Soup] Red soup stock

◆ Option ◆

You can add 2 hours of all-you-can-drink for an additional 1,500 yen.

You can also change to the premium all-you-can-drink plan for an additional 1,000 yen.

◆ Terms of use ◆

*Reservation required at least one day in advance

*The sashimi items may change depending on the purchasing situation.

*If you make a same-day reservation, some details may change depending on stock availability.Please acknowledge it beforehand.

*If you change the number of people or cancel on the day, a cancellation fee will be charged, so please let us know by the day before.

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The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

Reservation reception time: 16:00~24:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/06/30 update