博多海鮮 金木犀

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◆ Course content ◆

*Please select live fish when making your reservation*

[Appetizer] Today's small dish

[Live fish] Live squid or live mackerel

[Sashimi] Assortment of seasonal Kyushu fish sashimi

[Stew] Pork cartilage stewed with pork bones ~ maple leaf carrots, shrimp potatoes, and burdock ~

[Grilled food] Grilled puffer fish and cod roe ~ Boiled puffer fish and chestnuts in their skins ~

[Post-sashimi] *Depends on the type of live sashimi you choose

(If ordering squid) Sashimi tempura

(If ordering mackerel) Shrimp and seasonal vegetable tempura

[Rice dish] Kinoko rice with pacific saury on top

[Soup] Red soup stock

◆Options◆

For an additional 1,500 yen you can add 2.5 hours of all-you-can-drink.

You can also upgrade to the premium all-you-can-drink plan for an additional 1,000 yen.

◆ Terms of use ◆

*Reservations can be made on the day

*Live fish may be changed depending on the availability.

*If no live fish is specified, we will prepare live squid.

*If you make a same-day reservation, some details may change depending on stock availability.Please acknowledge it beforehand.

*If you change the number of people or cancel on the day, a cancellation fee will be charged, so please let us know by the day before.

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The time limit of the course is 150 minutes.

The last order of all-you-can-drink is 30 minutes ago.