October to November ◆ [Individual Serving] Grilled Blowfish and Mentaiko, Assorted Sashimi, and Sardine Tempura "Iki" Course ◆ 8 dishes [4000 yen]

4000 yen(Tax included)

8items
2-20persons

◆You can add 2 hours of all-you-can-drink for an additional 1,500 yen.(L.O. 30 minutes before closing) ◆ A total of 8 dishes using seasonal ingredients, including fresh fish sashimi, grilled puffer fish with mentaiko, sardine tempura, and grilled scallops with frosted pear vinegar.It is recommended for banquets and also for guests from outside the prefecture."One plate per person, individually served *Sashimi is served on a table*"

Course menu

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◆ Course content ◆

[Appetizer] Today's small dish

[Sashimi] Assortment of seasonal Kyushu fish sashimi

[Stew] Pork cartilage stewed with pork bones ~ maple leaf carrots, shrimp potatoes, and burdock ~

[Grilled food] Grilled puffer fish and cod roe ~ Boiled puffer fish and chestnuts in their skins ~

[Fried food] Sardine tempura with lion pepper and yuzu salt

[Replacement bowl] Grilled scallops with frosted pear and vinegar sauce

[Rice] Kinoko rice

[Soup] Red soup stock

◆Options◆

For an additional 1,500 yen you can add 2 hours of all-you-can-drink.

You can also upgrade to the premium all-you-can-drink plan for an additional 1,000 yen.

◆ Terms of use ◆

*Reservation required at least one day in advance

*Sashimi selection may change depending on availability.

*If you make a same-day reservation, some details may change depending on stock availability.Please acknowledge it beforehand.

*If you change the number of people or cancel on the day, a cancellation fee will be charged, so please let us know by the day before.

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The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

Reservation reception time: 16:00~24:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/31 update