[Individual Servings] December to January ◆ Chef's Course using carefully selected ingredients ◆ 10 dishes [From 8,000 yen]

8000 yen(Tax included)

10items
2-20persons

◆Add 1,500 yen for 2.5 hours of all-you-can-drink.(L.O. 30 minutes before closing) ◆ We will present you with a course menu of the ultimate Osmanthus course, prepared by our chef using fresh ingredients on the day.If there are any foods you don't like, please let us know in advance.It is also recommended for year-end and New Year parties.It is also recommended for guests from outside the prefecture."One plate per person, served individually. *Live sashimi is served on a table."

Course menu

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◆ Course content ◆

[Appetizer] Assorted seasonal appetizers

[Live sashimi] Seasonal sashimi

[Sashimi] Assortment of three kinds of seasonal fish sashimi

[Stew] Seasonal stew

[Ceramics] Seasonal ceramics

[Snacks] Seasonal vinegared dishes

[Fried food] Seasonal fried food

[Rice dish] Sushi with seasonal fish

[Soup] Akadashi

[Sweets] Homemade desserts

◆Options◆

For an additional 1,500 yen you can add 2.5 hours of all-you-can-drink.

You can also upgrade to the premium all-you-can-drink plan for an additional 1,000 yen.

◆ Terms of use ◆

*Reservation required 7 days in advance

*If there is anything you don't like, please let us know in advance.

*We offer courses to suit your budget starting from 8,000 yen.

*If you change the number of people or cancel on the day, a cancellation fee will be charged, so please let us know by the day before.

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The time limit of the course is 150 minutes.

The last order of all-you-can-drink is 30 minutes ago.

Reservation reception time: 16:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 7 days before your visit date

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2024/10/31 update