February to March ◆ [Individual platter] Wakasa-yaki Sakuradai, seasonal sashimi platter, and fried goatfish with seaweed, "Iki" course ◆ 8 dishes [4,000 yen]

4000 yen(Tax included)

8items
2-20persons

◆You can add 2 hours of all-you-can-drink for an additional 1,500 yen.(L.O. 30 minutes before closing) ◆ A total of 8 dishes using seasonal ingredients, including freshly caught sashimi, grilled Sakuradai Wakasa, deep-fried wild goat fish, and simmered rice octopus.It is recommended for banquets and also for guests from outside the prefecture."One plate per person, individually served. *Sashimi is served on a table*"

Course menu

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◆ Course content ◆

[Appetizer] Today's small dish

[Sashimi] Assortment of seasonal fish sashimi

[Stew] Delicious boiled rice octopus with seasonal vegetables

[Grilled dish] Wakasa-yaki Sakuradai ~ Lotus root flower and hajikami ~

[Fried food] Deep-fried bluefin tuna

[Hot dish] Steamed squid shumai

[Rice] Small sardine rice

[Soup] Miso soup

◆Options◆

For an additional 1,500 yen you can add 2 hours of all-you-can-drink.

You can also upgrade to the premium all-you-can-drink plan for an additional 1,000 yen.

◆ Terms of use ◆

*Reservation required at least one day in advance

*Sashimi selection may change depending on availability.

*If you make a same-day reservation, some details may change depending on stock availability.Please acknowledge it beforehand.

*If you change the number of people or cancel on the day, a cancellation fee will be charged, so please let us know by the day before.

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The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

Reservation reception time: 16:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/21 update