April to May ◆ [Individual platter] Grilled Wakasa Spanish mackerel, Kyushu seasonal fish sashimi platter, fried shrimp and bamboo shoots, "Iki" course ◆ 8 dishes [4000 yen]

4000 yen(Tax included)

8items
2-20persons

Available Sunday through Thursday only (not available on Fridays, Saturdays, or days before public holidays) ◆Add 2 hours of all-you-can-drink for an additional 1,500 yen.(L.O. 30 minutes before closing) ◆ A total of 8 dishes using seasonal ingredients, including fresh fish sashimi, grilled Japanese Spanish mackerel, fried shrimp and bamboo shoots, and small sardine rice.It is recommended for banquets and also for guests from outside the prefecture."One plate per person, individually served *Sashimi is served on a table*"

Course menu

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◆ Course content ◆

[Appetizer] Today's small dish

[Sashimi] Assortment of seasonal Kyushu fish sashimi

[Stew] Braised domestic pork with spring vegetables

[Grilled dish] Grilled Japanese Spanish mackerel (Wakasa) ~ Lotus root flower and hajikami ~

[Fried food] Deep-fried shrimp and bamboo shoots

[Hot dish] Firefly squid with vinegared miso sauce

[Rice] Small sardine rice

[Soup] Red soup stock

◆Options◆

For an additional 1,500 yen you can add 2 hours of all-you-can-drink.

You can also upgrade to the premium all-you-can-drink plan for an additional 1,000 yen.

◆ Terms of use ◆

*Sunday to Thursday only (unavailable on Fridays, Saturdays, and the day before holidays)

*Reservation required at least one day in advance

*Sashimi selection may change depending on availability.

*If you make a same-day reservation, some details may change depending on stock availability.Please acknowledge it beforehand.

*If you change the number of people or cancel on the day, a cancellation fee will be charged, so please let us know by the day before.

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The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

Reservation reception time: 16:00~22:30

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/01 update