博多海鮮 金木犀

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◆ Course content ◆

[Appetizer] Today's small dish

[Live Fish] Live squid sashimi or live filefish sashimi

*If no selection is made, we will use squid.

*If we do not have the fish in stock, we will use other live fish instead.

[Sashimi] Assortment of three kinds of seasonal fish sashimi

[Simmered Dish] Winter Melon Dumplings with Duck Miso

[Grilled Dish] Grilled Conger Eel with Yawata Sauce ~Served with pickled ginger, grilled eggplant, edamame, and dried fish~

[Later preparation] Squid tempura made from leftover squid.

*In the case of filefish: Tempura of shrimp and seasonal vegetables

[Snack for drinks] Steamed abalone and mozuku seaweed in vinegar, topped with grated yam jelly.

[Rice Dish] Octopus Rice ~With the Aroma of the Sea~

[Soup] Red miso soup

◆Options◆

You can add a 2.5-hour all-you-can-drink option for an additional 1500 yen.

You can upgrade to the premium all-you-can-drink plan for an additional ¥1000.

◆ Terms of use ◆

*Reservation required by the day before

*If you do not specify live seafood, we will serve live squid sashimi.

*Please note that the type of live seafood may change depending on availability.

*If you make a same-day reservation, some details may change depending on stock availability.Please acknowledge it beforehand.

*If you change the number of people or cancel on the day, a cancellation fee will be charged, so please let us know by the day before.

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The time limit of the course is 150 minutes.

The last order of all-you-can-drink is 30 minutes ago.